With recipes for borshch, roast meat, salad, Ukraina ice cream and vareniki. From the Soviet press, 1962: UKRAINIANS are very cheerful and hospitable people who like to visit and entertain. The milk and meat, fish and game, berry and vegetable dishes to of this rich farm region tickle the eye and palate simultaneously . Everybody has heard of the famous Ukrainian borshch, but not everybody has had the good fortune to taste it. Here is a recipe to serve 4: 3/4 lb. meat, 3/4 lb

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A Soviet cafeteria in 1970 From a Soviet magazine in 1963, two Soviet recipes from when Moscow and Kiev were united in the comradeship of...

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