The Left Chapter3 days ago3 minBBQed Spice Rub Pork RibsToday we are going to take a look at a way to make delicious, smokey pork ribs on a standard charcoal BBQ that is actually, with a little...
The Left Chapter6 days ago1 minGinger Celery Carrot SlawA refreshing, tasty alternative to coleslaw. Photo: Ginger Celery Carrot Slaw (upper left) with jerk chicken and rice By Natalie Today we...
The Left Chapter6 days ago2 minKorean Style BBQ Beef Short Ribs with Grilled EggplantToday we are going to take a look at making a Korean style beef short rib marinade for the BBQ. This recipe relies on hours of marinading...
The Left ChapterJun 282 min"We are our mountains"Sergei Bagdasaryan, son of a stonemason, has been sculpting from the age of 12. His first experience in clay-modelling was at the local P...
The Left ChapterJun 271 minPesto pepper steak with sour cream & pickled peperonciniToday I want to take a look at one of my favourite ways to jazz up a New York Strip Loin or a Sirloin grilling steak. This recipe is mean...
The Left ChapterJun 272 minAllwyn's Bakery's Spectacular Stuffed Sandwiches The Toronto Caribbean restaurant has some terrific mains...and some truly fantastic beef patty and chicken sandwiches on coco bread With ...
The Left ChapterJun 251 minRecipes for Young Adults w. Southern Stroganoff, Lasagna, Corned Beef Hash & moreVintage Cookbook TBT Cookbook: Recipes for Young Adults Metric Edition, 1988 Printing Publication Details: Multiple editions from multipl...
The Left ChapterJun 231 minFiery Caribbean style peel-and-eat shrimpDelightfully spicy and very, very easy to make. This dish is delightfully spicy and delicious and is very, very easy to make. It is perfe...
The Left ChapterJun 192 minTill the World is Bright (In Memory of the Rosenbergs)A poem by Edna May Quentin Laxer On this day in 1953, Julius and Ethel Rosenberg were executed on the electric chair by the United States...
The Left ChapterJun 192 minSoviet Murmansk 1973 -- 16 Vintage Images16 postcard images of the world's largest city north of the Arctic Circle In 1973, as is true today, Murmansk was the largest city in the...
The Left ChapterJun 141 minSpinach Feta Lamb MeatloafToday we are going to take a look at a meatloaf that will change the minds of even the biggest meatloaf haters! Made with lamb instead of...
The Left ChapterJun 142 minOlive Tapenade Spread with an Italian-Style SandwichToday we are going to take a look at how to make a homemade olive tapenade spread that can be used a number of ways (tossed in pasta like...
The Left ChapterJun 131 minSoviet Simferopol Vintage Postcard Folder 1978Today we are looking at a tourist postcard folder that you could buy when visiting Simferopol during the Soviet period. It was published ...
The Left ChapterJun 132 minCurried Lamb & Potato Clay Baker StewToday we are going to make a curried lamb and potato stew that uses a couple of "secret" ingredients to produce a dish with very bold fla...
The Left ChapterJun 92 minMarinated Charcoal Grilled LambBBQ lamb marinated in wine, olive oil, hot sauce, curry powder and more. Today we are going to take a look at grilling lamb on the charco...
The Left ChapterJun 92 minStout & Sauerkraut BBQ SausageStout style beer and sauerkraut combine to make a delicious BBQ sausage dish. Today we are going to take a look at a way to cook sausages...
The Left ChapterJun 52 minBBQed Pork Chops with Dijon and Dill SauceToday we are going to take a look at making seasoned pork chops on the charcoal BBQ that are served accompanied by a Dijon and dill sauce...
The Left ChapterJun 42 minClay Baked Peameal Bacon RoastAny follower of The Left Chapter's food related posts knows that I am a big fan of making a whole variety of different dishes in a clay b...
The Left ChapterMay 293 minThe Magnificent Salads Cookbook 1988 with Bean Salad & Layered Taco Salad! -- Vintage Cookbook #TBTVintage Cookbook: Magnificent Salads Cookbook, Kathryn Ramsay Publication Details: Magnificent Cookbooks Publishing, 1988 Magnificent Sal...
The Left ChapterMay 262 minSalmon Fillets Slow-Baked with Dill Saucewith Natalie Today we are going to look at at an absolutely delightful way to cook perfectly moist salmon fillets that are served with a ...