w. Moong Bean Soup, Mango Pickle, Coriander Chutney, Okra Curry, Stuffed Eggplants and more.
Vintage Cookbook: A Spicy Touch, Noorbanu Nimji
Publication Details: A Spicy Touch Publishing, 1986
This terrific Indian cookbook was published in Canada in the mid-1980s and, unlike many Indian recipes included in general North American cookbooks at the time, is a serious look at one of the world's great cuisines.
It covers a lot of ground with soups, chutneys, vegetarian and chicken or meat mains and curries, sweets and desserts and, my favourite, types of Indian pickle.
With its ring binding it has a few pages of photos of a number of recipes all in the one shot.
Here we look at dishes from all the different sections.
