Michael Laxer
Panko & Fuego Taki Coated Oven-Fried Chicken Legs
Today we are going to take a look at making a spicy, fun and delicious chicken treat using Panko breadcrumbs and crushed Fuego flavour...
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Michael Laxer
- Aug 10
- 1 min
Spicy Peanut Butter and Dill Pickle Sandwiches
Tested and modified by Natalie Today we are doing our take on a sandwich recipe from Sam Sifton of the New York Times that was itself a...
Michael Laxer
- Aug 7
- 3 min
Bliny, Soviet style!
With recipes for Buckwheat and Wheatflour Bliny. From Sputnik Magazine, USSR 1988: Lovely round bliny, glistening and hot, like the...
Michael Laxer
- Jul 15
- 2 min
Homemade deep fried Panko chicken fingers
Today we will be taking a look at how you can make homemade chicken fingers that are vastly superior to the store bought frozen variety...
Michael Laxer
- Jun 24
- 2 min
Pork chop brine for the BBQ
Today we are going to look at brining pork chops for the charcoal BBQ. The simple and easy step of brining chops prior to cooking both...
Michael Laxer
- Jun 16
- 3 min
West Indian inspired dry rub for BBQ beef back ribs
Today we are going to take a look at a West Indian inspired dry rub for beef back ribs on the charcoal BBQ. Beef back ribs need to cook a...
Michael Laxer
- Jun 9
- 2 min
Steak w. Garlic Anchovy Sauce
Today we are going to take a look at a delightful steak recipe inspired by the great French chef Jacques Pépin's "Grandmother Steak"...
Michael Laxer
- May 4
- 2 min
Veracruz Style Fiery Basa Fish
Today we are going to look at a way to prepare our perennial favourite inexpensive Asian catfish, basa, that is Mexican inspired and...
Michael Laxer
- Apr 22
- 1 min
Kimchi Soup
By Natalie This is a very satisfying, hot, spicy soup experience. Its a quick version, inspired by more complex soups and stews like...
Michael Laxer
- Mar 19
- 2 min
Sheet pan asparagus w. potatoes and assorted vegetables
This terrific and very easy dish is as much a technique as a recipe. It also allows for many variations and works as either a main or an...
Michael Laxer
- Feb 26
- 1 min
Taco casserole
Today we are going to take a look at a taco casserole with layers of cheese, corn and nacho chips, sour cream and a ground beef mixture...
Michael Laxer
- Feb 8
- 2 min
Tandoori Style Clay Baker Chicken
Today we are going to look at a way to make chicken with Tandoori style seasoning using the clay baker. With a simple technique this...
Michael Laxer
- Dec 21, 2022
- 1 min
Lamb Keema with Onions
Keema is an Indian style ground meat dish that is generally made with lamb. While there are a number of variations of it, this is my...
Michael Laxer
- Dec 15, 2022
- 2 min
Bread and Garlic Soup
Today we are going to make a soup that is absolutely perfect for the season and that is inspired by similar soups made in Spain, Portugal...
Michael Laxer
- Dec 4, 2022
- 2 min
Spicy Sausage and Bok Choy Stir Fry
Today we are taking a look at a spicy dish that mixes sausage and bok choy and is very easy to make. To begin you want to make the sauce...
Michael Laxer
- Dec 1, 2022
- 2 min
Beef Barley Soup w. Kale, Parsley & Carrots
By Natalie A hearty soup is perfect on a cold or rainy fall day and Beef Barley Soup is a classic. This is my take on it with kale,...
Michael Laxer
- Oct 26, 2022
- 2 min
Mediterranean style ground beef with spinach and feta
Today we are going to take a look at recipe that combines ground beef, spinach, green pepper, tomato, seasonings and spices and feta...
Michael Laxer
- Oct 24, 2022
- 1 min
Smashed Parmesan Brussels Sprouts
Today we are going to take a look at a terrific side dish or gameday/party snack, smashed parmesan Brussels sprouts. These are very easy...
Michael Laxer
- Sep 22, 2022
- 1 min
A Spicy Touch -- Vintage Cookbook TBT
w. Moong Bean Soup, Mango Pickle, Coriander Chutney, Okra Curry, Stuffed Eggplants and more. Vintage Cookbook: A Spicy Touch, Noorbanu...
Michael Laxer
- Aug 18, 2022
- 1 min
Fish and How to Cook It -- Vintage Cookbook TBT
w. the "Spencer Method", Cioppino, Fish Cakes, Clam Chowder, Lobster Bisque, Mystery Sardine Sandwiches and more. Vintage Cookbook: Fish...
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