w. Beefsteak Pie, Chicken Rissoles, Canadian Ginger Cake, Cherry Cake, Banana Cream Sandwiches and more. Vintage Cookbook: Aunt Kate's...

w. Arizona Sangria, Breakfast Fry Bread Taco, Spicy Spinach Salad, Grand Canyon Chili, Green Chile Enchiladas and more. Vintage Cookbook:...

One of the Soviet Union's greatest socialist realist artists, Aleksandr Deineka (sometimes translated as Deyneka) was born in Kursk, May...

Today we are going to take a look at a terrific beef short rib marinade for the charcoal BBQ that is salty and spicy with a hint sweet....

By Natalie This fun vegetarian dish combines a cabbage salad with "Oobleck" and poached eggs. Cabbage Salad Ingredients: 1/2 Napa cabbage...

Today we are going to take a look at making a very easy dish that uses relatively inexpensive beef but that comes out fork tender and...

In March, 1976 Soviet Life magazine published this look at six artworks from Soviet artists of the period 1956-1970. While they have...

This postcard packet was produced in the USSR in 1973 and featured views of cities, attractions, natural settings, etc. of the western...

Today we are going to take a look at making a fun and tasty treat: Deep fried battered spicy fish bites. For our fish we are using the...

w. Shashlyk (Lamb Skewers), Sputnik Croquettes, Beef Filet & Bozbash Echmiadzinsky (Lamb Soup) An Armenian hors d'oeuvres platter This...

This amazing, fun and easy recipe makes air fired cheese your "bread" in a wrap that you can do any number of variations on. Here we used...

w. Vladimir Salad, Russian Pokhlyobka, Meat in Beer and Fried Meat. Four classic "old" Russian recipes from the Soviet Magazine Sputnik...

w. Moscow Borsch, Ukrainian Borsch, Borsch with Dried White Mushrooms and Prunes, Summer Borsch and Cold Beetroot Soup. Stock photo These...

w. Estonian Pork chops, Pig's Feet, Pork Roast, Tallinn Steak Schnitzel and the Old Toomas Cocktail. From the November, 1970 issue of Soviet Life Magazine a look at Estonian cuisine. Pork feet, chops and roasts, a beef schnitzel and a cocktail! ESTONIAN PORK CHOPS 1 3/4 pounds rib of pork 3 ounces lard 8 tablespoons sour cream 4 large onions Salt and pepper to taste Divide pork into 4 equal portions, leaving the bone in. Pound the chops, season with salt and pepper and fry ra

The Revolution Has Been Carried Out by Boris Ioganson "Boris loganson in his The Revolution Has Been Carried Out painted Lenin announcing...

Main photo by Julia Laxer The major problem that many people have with boneless, skinless chicken breasts is that they so often turn out...

Today we are going to take a look at making green (or yellow or red) peppers stuffed with a Tex-Mex style ground beef and pork mix. This...

The woodcuts from the Second Workers' Sparetime Fine Art Exhibition were published November 15, 1960. Overhead Cable Lines for Transport...

This packet of 13 postcards of Gomel was released in 1976 just a few years after the city celebrated its 730th anniversary. Gomel, in the...

Demonstration, Joe Jones 1935 This is the fifth year I have marched across America; get outa town and keep movin the factories are...