w. Welsh Rabbit, Chili Con Carne Fondue, Chili Con Queso, Oatmeal French Bread & more. Cookbook: The Fondue Cookbook, Beth Merriman...

The Nevsky Prospect is the most famous street in what is now again called St. Petersburg and this was equally true during the Soviet era....

Terrific quick marinade dish that goes perfectly with backyards, beer or red wine. Today we are going to take a look at doing a quick...

Released in 1975 these five Soviet stamps look at motor vehicle production in the early USSR. Starting from the top left the vehicles...

Today we are going to look at a spicy sautéed shrimp dish that combines intense heat with bold flavours. This dish uses fresh or frozen...

By Natalie Today we are going to take a look at a rustic pantry dish that makes a great snack or breakfast served hot with butter or jam....

Today we are going to take a look at making a spicy fish and potato soup that is both easy and a terrific comfort food. It uses basa --...

A poem in honour of Lenin's birth by Haitian poet Jean-Fernand Brierre Written by Haitian poet Jean-Fernand Brierre this poem was first...

w. Karavai, Kundyubki (Bear's Ears), Honey Pryaniki, Chicken Surprise and Russian Pancakes. Today we are going back to April 1968 to...

Today we are going to take a look an easy and quick way to make a mildly spicy and very tasty shrimp dish that can either be a side dish,...

Inspired by a recipe in a 1983 Bisquick cookbook this recipe can be done any number of ways and is truly amazing for the ease with which...

Published in the USSR in 1966 this folder of art cards had a dozen reproductions of paintings for the early 1960s that depict the spare...

Served with feta, Indian pickle and mint on top of naan Today we are going to take a look at an "all purpose" Indian style ground lamb...

w. Potato Bread, Grandma's Oatmeal Bread, Bagels, Spicy Prune Rings and more. Cookbook: Better Homes and Gardens Homemade Bread Cook Book...

A fantastic way to use up leftover rotisserie or roast chicken. This recipe features a local Ghost Pepper hot sauce called Tun Up. Today...

Today we are going to take a look at making beef shanks that are fall off the bone tender after being marinated for 2 - 4 hours and then...

With a hash brown patty, slice of beef and an egg, this take on the breakfast sandwich is like ordering steak and eggs at your favourite...

By Natalie Here we are making absolutely perfect meatballs in a homestyle tomato sauce for spaghetti or pasta dishes using ground hot...

with the Nikstukas Cocktail and Potato Horns The photo above is of the Solnyshko (Baby Sun) Café in the far northern Soviet city of...

Recently we took a look at Oven-roasting a stuffed whole salmon which is much easier than likely many think. The same is true of doing a...