Today we are looking at a tourist postcard folder that you could buy when visiting Simferopol during the Soviet period. It was published...

Today we are going to make a curried lamb and potato stew that uses a couple of "secret" ingredients to produce a dish with very bold...

BBQ lamb marinated in wine, olive oil, hot sauce, curry powder and more. Today we are going to take a look at grilling lamb on the...

Stout style beer and sauerkraut combine to make a delicious BBQ sausage dish. Today we are going to take a look at a way to cook sausages...

Today we are going to take a look at making seasoned pork chops on the charcoal BBQ that are served accompanied by a Dijon and dill...

Any follower of The Left Chapter's food related posts knows that I am a big fan of making a whole variety of different dishes in a clay...

Vintage Cookbook: Magnificent Salads Cookbook, Kathryn Ramsay Publication Details: Magnificent Cookbooks Publishing, 1988 Magnificent...

with Natalie Today we are going to look at at an absolutely delightful way to cook perfectly moist salmon fillets that are served with a...

A very refreshing, vegetarian lunch dish. By Natalie Recently we looked at the Recipes from a Greek Island cookbook as a part of our...

Today we are going to take a look at a way to do West Indian style pork chops in the clay baker. They come out very moist and with a nice...

Vintage Cookbook: The Food of Singapore, Various Authors Publication Details: Periplus Editions, 1995 Published in 1995 this colourful...

Main photo credit: Julia Laxer Today we are going to look at making spicy Caribbean style goat and potatoes in the slow cooker. This...

For May 24 long-weekend, which marks the emotional start of the summer season for many, we are going to take a look at a backyard, summer...

Vintage Cookbook: Recipes from a Greek Island, Susie Jacobs Publication Details: Simon & Schuster, 1991 The cookbook we are looking at...

When people think of making a "perfect" melted cheese sandwich they generally look to various grilled cheese techniques and ingredients....

By Natalie Inspired and adapted from recipes in the Cooking With Style cookbook as well as Jacques Pepin. This terrific method of...